Our organically cultivated orto, or culinary garden lies at the core of our ‘farm to plate’ philosophy, where fruit, vegetables, herbs and edible flowers are sown and harvested for use both on the estate, restaurants, and the Satori Yacht.
Cultivated using ancient techniques such as lunar planting together with biodynamic principles, the orto enables our chefs to design their plates from the source providing infinite possibilities for the creation of original dishes that range from the degustations at Borgo Santo Pietro Saporium to traditional Tuscan fare at the Sull’Albero Trattoria, Brasserie & Bar.
